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I thought to get a picture of the amazing cured pork things I had for lunch at the Ferrry Building last week. I was bad and bought a boxed lunch at Boccalone:

There was paté, lonza (bacon looking stuff) and I think the other thing was soppressata but I’m not sure. Some bread from Acme down the hall and I was all set.

This entry was posted on 8 July 2008 at 11:44 am and is filed under life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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